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Soy
Soy is a crop that belongs to the soy family. This crop has many useful components in its composition, including soybean grains rich in protein (more than 30%, and some varieties even more than 40%).

Soy is used to make stews, soups, meatballs, soy sauce, which is an excellent substitute for salt.
Interesting facts
01
In terms of the percentage of protein, soy is one of the champions in the plant world, it can be up to 50 percent of the total mass.
Interesting facts
02
Genetics botanists experiment soybeans more than any other plant the purpose of experiments is to improve the nutritional properties of plants and increase their resistance to adverse environmental conditions of insect pests and other threats.
Interesting facts
03
Since 1995, most of the salt grown in the world belongs to genetically modified varieties. during this time, scientists have not found any drawbacks in them compared to natural ones. At the same time, disputes about the safety of forged products are constantly going on.
SPECIFICATIONS
Soy is an ancient cultivated plant. Belongs to the legume family. The fruits of this plant contain more than 35% protein, unique in its composition of amino acids, and many nutrients. Soy is an inexpensive and healthy alternative to meat.
Genetically modified soy
Organic soy
GENERAL TECHNICAL REQUIREMENTS
  • Supply soybean seeds must be healthy, without self-heating and heat damage during drying, have a shape, color and smell characteristic of normal soybean seeds (without musty, moldy and foreign odors).

  • By agreement of grain warehouses, other business entities, the moisture content of seeds and the content of grain, garbage impurities in soybeans are allowed to exceed the limit norms, if it is possible to bring such seeds to the quality indicators indicated in the table.

  • Soybeans containing more than 5% shriveled seeds are considered "shriveled". Shriveled soybean seeds with a wrinkled surface, which were formed due to adverse weather conditions, but retained the shape of the seeds and the color of the cotyledons in the section, characteristic of normal soybean seeds, are referred to as shriveled.
GMO soybean has a number of positive traits: there is a stіyka to shkіdnіv, it may not be necessary to process it, which allows to reduce sobіvartіst.

Genetically modified soybean was praised after the universal authorization procedure, including scientific assessment by the European Food Safety Authority.
* Soybean seeds that are shaped for export must be healthy, free from pests, have a normal odor and color. According to other quality indicators, soybean seeds must meet the requirements established in the agreement (contract) between the supplier and the foreign buyer.
Index
Norm
Humidity, %, no more than
Mass fraction of protein, in terms of dry matter, %, not less than
12,0
35,0
Mass fraction of oil, in terms of dry matter, %, not less than
Garbage and oil impurities (total), %, not more than
12,0
10,0
In particular, garbage admixtures
3,0
In oil impurity:
Frost soybean seed
5,0
Sunflower seeds
2,0
Castor seeds
Not allowed
Pest infestation
Not allowed, except for tick infestation not higher than degree 1
GENERAL TECHNICAL REQUIREMENTS
  • Supply soybean seeds must be healthy, without self-heating and heat damage during drying, have a shape, color and smell characteristic of normal soybean seeds (without musty, moldy and foreign odors).

  • By agreement of grain warehouses, other business entities, the moisture content of seeds and the content of grain, garbage impurities in soybeans are allowed to exceed the limit norms, if it is possible to bring such seeds to the quality indicators indicated in the table.

  • Soybeans containing more than 5% shriveled seeds are considered "shriveled". Shriveled soybean seeds with a wrinkled surface, which were formed due to adverse weather conditions, but retained the shape of the seeds and the color of the cotyledons in the section, characteristic of normal soybean seeds, are referred to as shriveled.
Soybeans are high in high quality protein and provide nitrogen to crop rotations. During flowering, soybean is a very light and heat-loving plant. For example, in Switzerland, soybeans can be grown commercially for food purposes only. This situation is related to the price of the product.
* Soybean seeds that are shaped for export must be healthy, free from pests, have a normal odor and color. According to other quality indicators, soybean seeds must meet the requirements established in the agreement (contract) between the supplier and the foreign buyer.
Index
Norm
Humidity, %, no more than
Mass fraction of protein, in terms of dry matter, %, not less than
12,0
35,0
Mass fraction of oil, in terms of dry matter, %, not less than
Garbage and oil impurities (total), %, not more than
12,0
10,0
In particular, garbage admixtures
3,0
In oil impurity:
Frost soybean seed
5,0
Sunflower seeds
2,0
Castor seeds
Not allowed
Pest infestation
Not allowed, except for tick infestation not higher than degree 1
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